17 Great Spins On Nachos Perfect For National Nacho Day
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Chauhan Ale & Masala House celebrates Nashville’s cuisine through Indian cooking traditions. Namely, how one region's traditions can be enhanced by blending them with another's customs. Lamb, for example, pairs with chips, cheese, and chutney to revolutionize nachos. Hanger steak is thrown together with garam masala and garlic ginger to provide the perfect kick. The food is also what inspired the restaurant’s energetic ambiance.
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For this dish, I used the same format of the nachos and used the same ingredients which are very chaat centric to come up with this fun dish,” said Maneet Chauhan, executive chef and co-owner of Chauhan Ale & Masala House. At Brad’s Burgers & BBQ in New York City, loaded chips and nachos topped with black beans, mexicorn, guac, pico, cheese, sour cream, and burger chunks. A super fun nachos dish from Sophomore Spanish Club in Jackson, MS. Chef Jesse Houston's nachos feature homemade queso, chile con carne, guacamole, borracho beans, pico, sour cream and taqueria pickles. "These nachos are inspired by nachos I ate after literally being dumped in the Cancun airport. They're the ultimate healer of heartbreak!" says Sophomore Spanish Club executive chef Jesse Houston. Finding loaded chips and cheese worthy of celebrating National Nachos Day is ‘nacho’ problem at El Chingon, located in downtown San Diego. At Jaffa in Los Angeles, freshly baked pita chips, chickpeas, spicy shakshuka and labneh.
Great Spins On Nachos Perfect For National Nacho Day
"They're perfect to share with friends and go great with a cold Brass Jar Hoppy Amber Ale, the toasted and caramelized malt pairs well with the hickory-smoked flavor of the brisket." At Bungalow by the Sea at Cadillac Hotel & Beach Club in Miami Beach, everybody loves nachos and everybody loves poke, so why not have both? Bungalow by the Sea, the beachfront restaurant at Cadillac Hotel & Beach Club, takes nachos to the next level with their Tuna Poke Nachos. Fresh tuna Topped onto crispy prawn chips and spicy mayo, the Tuna Poke Nachos is the ultimate well-rounded dish to satisfy those conflicting food cravings. Munch on them with one hand and enjoy a coconut cocktail with the other!
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The marriage is a natural and satiating combination of the two. We take tater tots and layer them with our lamb chili, then beer cheese, rajas poblanos, pickled red onion, sour cream, and scallions. The dish is hearty and fun – it is an accessible and easily shareable appetizer that is a staple on our menu!
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Keb' Mo' found a house here while playing a show at the Ryman Auditorium, and his wife encouraged him to go for it. Business partners suggested Music City as a place to launch restaurants, and Chauhan visited and loved it. Nationally-known celebrities — who aren't even country singers — are part of recent waves of people flocking to Music City and the region.
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“The carnitas for our loaded nachos are made Michoacán style, in which the pork is slow cooked to intensify the flavors. We also add freshly-squeezed oranges, bay leaves and evaporated milk to add the hidden notes that this beloved traditional dish is known for,” said executive chef Mario Garcia. “We wanted to create a version of nachos that offers a satisfying blend of textures and flavors, but still pays homage to the traditional dish. Combining the crunch of tortilla chips with fresh seafood, met with the savory flavors of the cheeses and queso, guests will love our twist on the typical nachos,” said executive chef Tacho Kneeland. At The Mockingbird in Nashville, tater tots, lamb chili, beer cheddar, scallion, crema. “Our Tatchos are a great juxtaposition of nostalgia and comfort foods – who doesn't love tots, and who doesn’t love nachos?!
Maneet Chauhan
Such a hearty combination of flavors and textures is exactly the whimsy and delicious flavor that encapsulates the restaurant- ‘modern diner, global fare, delicious fun’. Once you have one, you can’t stop, and this is one that brings people back time after time! ” said Brian Riggenbach, partner and executive chef at The Mockingbird. Las Vegas is the only operating brewery on the Las Vegas Strip offering west-coast inspired brews paired with delicious bbq. These nachos are made with grass-fed beef brisket, chili verde, pickled onions, jalapenos, cheddar cheese sauce, sour cream, queso and fresh guacamole smothered on top of crispy, warm tortilla chips. "The Brisket Nachos are definitely a crowd favorite at Trustworthy!," said Robert Parekh, Trustworthy GM.
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“We wanted to put our beachside spin on the classic Nacho dish and what resulted was our delicious and light interpretation with fresh tuna, tossed in a traditional poke sauce, served over prawn chips with a touch of our raved about homemade spicy mayo. Ideal for lounging by the pool or sitting under the Miami sun,” said chef Carlos Pimentel, Bungalow by the Sea. At Woolworth on 5th in Nashville, start with warm, chili rubbed tortilla chips and topped with creamy cheese, sunny side eggs, fresh pico de gallo, chopped pickled jalapenos, and fresh cilantro. While they're technically breakfast nachos, they're beyond delicious any time of day. At P.J. Whelihan's (17 locations in PA & NJ), crisp tortilla chips topped with shredded cheddar jack and loaded with American cheese sauce, Philly's finest shaved steak and caramelized onions. At David Burke Tavern in New York CIty, perfectly griddled homemade waffle "nachos" topped with marinated skirt steak, cheddar, salsa and sour cream.
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Warm toned paintings and light fixtures adorn the space. Masala dabbas, or Indian spice boxes, are placed on booth tables around the restaurant. Chauhan Ale & Masala House breathes new life into Nashville. But it’s not just food and décor that is destined to make this restaurant a favorite of the area’s food scene. Beer and mixed drinks shine at this house, and how could they not when infused with Indian spice blends?
Inside San Diego’s Theatre Box, the new luxury dining and entertainment complex, TCL Chinese Theatre’s dine-in cinema takes popcorn to the next level with its jalapeño cheddar popcorn, a blend of two classic movie theatre snacks. The nachos-inspired concession is popped to perfection and topped with real cheddar cheese and bits of jalapeño chili peppers. National Nacho Day is celebrated on November 6, but when is it not a time to enjoy a dish of spicy cheesy deliciousness? These are some brilliant spins on nachos well deserving of year long appreciation.
"These delicious chili-cumin waffles with skirt steak are a great, fun way to cook together and share a meal or even just a snack. Add eggs any style on top for breakfast or brunch,” said executive chef David Burke. At Von Elrod’s Beer Hall & Kitchen in Nashville, crispy potatoes, smoky jalapeño queso, salsa fresca, sour cream and jalapeños. “At Von Elrod’s we always strive to put our own unique spin on classic dishes, and our Panchos are a perfect example of that. For this dish, rather than tortilla chips, we use crispy potatoes so you still get that crunch that everyone craves. Then we top it with a smoky jalapeno queso, salsa fresca, sour cream and more jalapenos for an extra kick! If you really want to take this dish to the next level, though, we recommend adding either our adobo chicken or smoked brisket—both of which help to really tie all of the flavors together,” said general manager Hillary Holmes.
“At Jaffa, our cuisine is inspired by the flavors of the Middle East with an LA sensibility. Since I view Mexican food as the soul food of Southern California, it made sense to offer a riff on nachos for Jaffa’s happy hour menu. We substitute pita chips for corn chips, spicy shakshuka for salsa, chickpeas for pinto beans and labneh for queso…voila!
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